6 oz. cherry Jello
1 can cherry pie filling
1 can crushed pineapple (do not drain)
3/4 c. sugar
3/4 c. water
1 c. Coke
1 tbsp. lemon juice

Mix sugar and water in large pan. Bring to a boil. Add pie filling and bring to a boil again. Add Jello and stir until well mixed. Add pineapple, Coke, and lemon juice; mix well. 1/2 cup of chopped pecans may be added. Pour into 9 x 13 inch pan. Refrigerate.