4 c boiling water
2 large boxes cherry jello
1 (20 oz) can crushed pineapple including juice
1 large can pie cherries
1 8 oz sour cream
1 8 oz pkg cream cheese softened
1/2 c chopped pecans
1/4 c sugar (confectioners)

Mix together gelatin, boiling water and juice from crushed pineapple. Stir slowly until blended. Add can of pie cherries and 1/2 of the crushed pineapple. Stir slowly until blended. Place into 9 x 12 inch pyrex dish and let set. Mix softened cream cheese with sour cream until smooth. Add sugar. Add chopped pecans and pineapple and blend together. Spread on top of gelatin.