BLACK CHERRY SALAD 
1 (8 oz.) pkg. cream cheese
1 (#2 1/2) can black cherries, drained
1 c. sugar
1 (8 oz.) Cool Whip
1 (#2 1/2) can pineapple tidbits (drained)
1 c. pecans, chopped

Cream together cream cheese and sugar. Fold in Cool Whip and add cherries, pineapple and pecans. Will keep in refrigerator 2-3 days. This is a scrumptious salad.

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“BLACK CHERRY SALAD”

 

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