1 c. flour
1 stick of butter
1 c. crushed pecans
1 pkg. Philadelphia cream cheese
1 c. sugar (white)
1 small Cool Whip
3 c. milk
1 lg. box instant chocolate pudding
1 sm. box instant vanilla pudding
1 Hershey candy bar

Melt stick of butter and pour over flour and pecan mixture. Bake in 350 degree oven for about 10 to 15 minutes or until golden brown. Blend cream cheese, sugar, and 1 small Cool Whip. Spread on top of crust. Blend together milk and instant puddings, spread on top of second layer. Grate Hershey bar on top for garnish.