3 c. rye flour
2 c. white flour
1 3/4 c. water and 1/4 c. milk, mixed
2 tbsp. shortening
1 tbsp. sugar
1 tbsp. salt
1 tbsp. caraway seed; optional
1 yeast cake

Mix flour, salt, and sugar in large bowl. Dissolve yeast in 1 cup of warm water. Make a well in flour; add yeast and make a soft sponge. Let rise in warm place for 1 hour.

Add shortening to other cup of warm liquid until melted. Mix together with dough and beat until smooth and not sticky. Let rise in warm place. Knead and shape into loaves. Bake in 400 degree oven for 15 minutes. Turn to 375 degrees and bake until finished - 30 minutes or longer. Test by knocking on top or test with tester.