1 yellow cake mix (without pudding)
1 sm. pkg. instant pistachio pudding
1/2 c. oil
4 eggs
1 c. sour cream
1/4 c. sugar
1/4 c. water
3 heaping tbsp. brown sugar
2 tsp. cinnamon
Nuts (optional)

With electric mixer combine cake, pudding, oil, eggs, sour cream, sugar and water. Put half of batter into 3 small greased loaf pans.

Combine brown sugar, cinnamon and nuts. Divide half of mixture evenly over batter in each pan. Put rest of batter over cinnamon mixture and top with cinnamon mixture. Bake 350 degrees 40-45 minutes.