2 lbs. frozen hash browns, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can undiluted cream of chicken soup
2 c. grated Cheddar cheese
3/4 c. chopped onions
2 c. sour cream
2 c. corn flakes, crushed and mixed with 1/4 c. melted butter

Combine all ingredients except potatoes and corn flakes. Mix potatoes throughout all combined ingredients. Put in 9x13 inch glass baking dish and sprinkle corn flakes over top. Bake at 350 degrees for 45 minutes. Serves 10- 12 people.

This is gravy when made ahead of time and baked at last minute. May be reheated and tastes even better the next day.