1 1/2 pkg. butterscotch pudding, not instant
1 1/2 cups sugar
3/4 cup brown sugar
3/4 cup evaporated milk
1 1/2 tbsp. butter
2 cups pecan halves

Place all ingredients, except pecans in a saucepan and stir. Bring to a slow boil for 3 to 5 minutes stirring often until candy reaches soft ball stage. Remove from heat and beat until candy thickens but is still shiny. Add pecans and stir. Drop by spoonfuls onto waxed paper. Let stand until firm.

Makes 30.