2 c. flour
3/4 c. Crisco
1 tsp. onion salt
1/4 c. cold water

FILLING:

1 lb. ground beef
1/2 c. chopped onion
1 can green beans or any vegetables
1 tsp. salt
1 tbsp. sugar
1/4 tsp. pepper
1/8 tsp. oregano
1 (10 oz.) can tomato soup

Preheat oven to 400 degrees. Prepare onion crust as you would a regular pie crust. Bake crust 25 minutes. Brown beef and onion. Stir in vegetables, soup, and seasonings. Pour into pie crust and bake.