1 (#2) can dark cherries
1 c. crushed pineapple
2 (3 oz.) pkgs. black cherry Jello
1 (3 oz.) pkg. cream cheese
2 c. fruit juice from cherries and pineapple (add water to make 2 c.)
2 (6 oz.) Cokes
1 c. chopped nuts

Bring juice to boil and pour over gelatin, stirring until completely dissolved. When cool, add Coke. Stir and chill in refrigerator until partially congealed. Add drained fruit and nuts. Add cream cheese, pinch by pinch. Pour into mold.