1 c. heavy cream
1/4 c. honey
5 tsp. lemon juice
1 1/2 tsp. grated lemon peel

Whip cream to soft peaks; slowly add honey and whip to stiff peaks. Fold in juice and peel. Makes 2 cups. Serving tip: Serve over gingerbread, fresh apple cake or fruit crepes. Preparation Time: Less than 15 minutes.