I add some dry sherry to the mushroom soup as well. It perks it up a bit for the adults.

By the time it is baked & eaten, alcohol is gone, just the flavour addition of the sherry remains & it does add another level of flavour profile! My college roommate used to make this for us once a week on our extremely low food budget - always enjoyed it!! Cheese made it stretch for 2 meals, an added bonus!

My mom used to make this but the recipe got lost back in the 60's. I remember the layers (didn't remember the order), didn't recall the peas. I haven't had it since mom lost the recipe but want to try it again (with the peas and other ingredients suggested)

To this, I add Velveeta cheese cubes and crushed red pepper. Been making this since the 60's. Creamy, bit spicy, incredible feel good food.

I've made a casserole like this many times before, but this recipe seems much easier because you don't have to make a sauce. Great way to use up old potato chips!

This is great comfort food! My mother used to make this, but she alternated the ingredients in layers; chips, tuna, peas, and soup. Make sure you end with soup on top or it will be too dry.

Thanks Tanya for your comment. My Mom made it that way too, and I had forgotten the order of the layers!