3 tbsp. white vinegar
3 tbsp. sugar
1 med. cucumber, peeled & seeded
1/4 tsp. salt
1 tsp. fresh dill (1/2 tsp. dried)

1. Cook together vinegar and sugar until dissolved.

2. Put everything into a blender or food processor and puree.

3. Freeze in an ice cream freezer or freeze in a tray and puree when solid.