Chicken breast or whole chicken
1 sm. cabbage
4-5 potatoes
1 clove garlic
1 sm. onion
2 stalks celery
2 carrots
2 squash
3 tsp. salt, more to taste

Put water in pot and add chicken. Then cut up all the vegetables. Add the salt and a little garlic salt if you have it. Cook for 1 1/2 to 2 hours on medium heat.