1 cup miniature marshmallows
2 cups (two 10 oz. pkg.) frozen sliced strawberries in syrup, thawed
1 3 oz. pkg. strawberry jello
2 1/4 cup flour
1 1/2 cup sugar
1/2 cup shortening
3 tsp. baking powder
1/2 tsp. salt
1 cup milk
3 eggs

Grease bottom of 9x13-inch pan; sprinkle marshmallows evenly over bottom of pan. Combine strawberries and dry jello. Set aside. In large mixing bowl, combine remaining ingredients. Blend at low speed till moist. Beat 3 minutes at medium speed. Pour over marshmallows in pan. Spoon strawberry mixture evenly over batter.

Bake at 350°F for 40-50 minutes until golden brown. Serve warm with ice cream.