4 oz. cream cheese
1 c. powdered sugar
1/2 c. creamy peanut butter
8 oz. Cool Whip
1 graham cracker crust (ready made)

Let cream cheese and Cool Whip soften. Mix cream cheese and peanut butter together until smooth. Add powdered sugar. Can add a little milk at this time if needed. Fold in Cool Whip. Pour into crust and chill several hours or overnight.