1 (8 oz.) pkg. cream cheese
1 1/2 c. confectioners sugar
1 c. peanut butter
1 c. milk
1 (16 oz.) pkg. frozen whipped topping, thawed
2 (9-inch) prepared graham cracker crusts

Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm.

Prep time: Approximately 20 minutes. Ready in: Approximately 2 hours and 20 minutes.

Makes 2 (9-inch) pies (16 servings).