3 tbsp. brown sugar
1/2 tsp. chili powder
1/2 tsp. salt
3 tbsp. Worcestershire sauce
1 1/2 c. tomato juice
3/4 c. water
1 1/2 tbsp. paprika
1 1/2 tsp. dry mustard
1/4 tsp. red pepper
1/3 c. vinegar
1/3 c. catsup

Mix well with wire whip. Simmer in saucepan for 15 minutes. Makes 2 1/2 cups sauce. Good sauce for chicken wings, ribs done in oven. Sauce is not thick, will thicken as it cools.