1 lg. pkg. noodles
1 sm. pkg. Velveeta cheese (cubed)
1 can cream of mushroom soup
Salt and pepper to taste
1 can corn beef (break into pieces)
1 soup can of water

Combine all ingredients and cook until cheese is melted and noodles are partially cooked. Place in large casserole and bake for 30 minutes at 350 degrees.