1 pkg. round steak
1 can cream of mushroom soup
1-2 tbsp. garlic salt
Black pepper to taste

Cut steak into serving size pieces. Layer meat and soup in crock pot. Add garlic, salt, and pepper. Cook on high for 2 to 3 hours and then on low for 3 to 4 hours or cook all day on low. Stir occasionally or meat on top will dry out. When done, meat is extremely tender, falling apart in the gravy. Serve over rice or mashed potatoes.