1 lg. cherry Jello
2 (10 oz.) pkg. frozen strawberries
2 tsp. sugar
1 (10 inch) angel food cake, torn in pieces
1 sm. Cool Whip or 1 pt. whipping cream

Mix 3 cups boiling water with Jello. Stir in strawberries, sugar and salt. Cool until it starts to thicken. Fold in Cool Whip. Put torn pieces in Jello mixture and mix well. Pour into a 9x13 inch pan. Refrigerate until set.