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PEANUT BUTTER KISS COOKIES 
1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 cup (1 stick) butter
1/2 cup peanut butter
1 egg
2 tbsp. milk
1 tsp. vanilla

Combine ingredients. Roll into balls, roll balls in sugar. Bake on cookie sheet at 350°F for about 10 minutes. Top with chocolate Kiss immediately upon removal from oven.

recipe reviews
Peanut Butter Kiss Cookies
   #50000
 Stephanie (Indiana) says:
These cookies were an incredible hit! I followed the flour/peanut butter adjustment, and they were so yummy! Will definitely be making again soon!
 #43158
 Chass (Washington) says:
Instead of the kiss I used chocolate frosting and they were great. The kids loved them.
 #28952
 Carla (New Jersey) says:
These were AMAZING! I altered the recipe like everyone had suggested, and I must say worked out wonderfully... Better recipe than the one from the hershey bag and way simpler also :-)
 #28125
 Rebekah (Kansas) says:
These cookies were so delicious. I followed the recipes exactly & they turned out fabulously. No need to mess with a simple recipe because it seems like simple always turns out the best. I used cherry cordial kisses for Valentine's day & they were yummy.
 #27895
 Sarah (Missouri) says:
I altered the recipe to include chocolate in the dough. I used 3/4 cup peanut butter, 1 1/4 cups flour and 1/2 cup cocoa powder. Very moist and delicious. Will definitely make again!
 #25997
 Crystal (Illinois) says:
OMG the cookies came out delicious!! Follow the 1-1/2 cups of flour and 3/4 cup of peanut butter :) way better
 #22106
 Shannon (Tennessee) says:
These are great. I made these with the peanut butter tip just before christmas and now they where such a hit I need to make more . The ones that I made where a little flat but turned out looking great
 #22078
 Debbie (Massachusetts) says:
I made these cookies for Christmas and it is now New Years day. I am going to make them again. My teenage son loves them. Nothing is better then making your kiddies happy!!

More pb less flour works for us.
 #21203
 Mary (Washington) says:
Instead, or aswell as rolling them in sugar, try rolling them in festive sprinkles, good to have some holiday spirt!
 #20864
 Deana (Arizona) says:
Hi, a neighbor gave me this simple and easy to remember recipe...2 cups of PB, 2 eggs, 2 cups of sugar...mix, roll into sugar and bake at 350°F for 10 minutes. Put kiss in center while still warm. Enjoy!
 #20647
 Susan (Maryland) says:
On our second batch now. We used crisco instead of butter and everything else we used exactly as written. PERFECT.
 #20514
 Barb Paris (Pennsylvania) says:
Love the final product. I used coarse sugar they are great. My family went through them in no time at all. I also mixed some of the chocolate/peanut butter chips and they were really good too.
 #20505
 alice (New Jersey) says:
I make these every year and they are always delicious. My stepdaughter was in from CA and asked me to make these using organic peanut butter. DON'T DO IT! Consistency was terrible, they were dry and didn't melt in your mouth they way they always did. :(
 #20289
 Jim (New Jersey) says:
Skip the powdered sugar and stick with regular sugar. The taste and texture seem better to me.
 #19869
 Darcy says:
These were a hit at my house.. I'm on the second batch today again! Try using cherry cordial hershey kisses too.. They were amazing!

 

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