10 oz. can Hungry Jack refrigerated big flaky biscuits
10 oz. can pizza sauce
1/4-1/2 tsp. leaf oregano, crushed
8 oz. pkg. sliced pepperoni
1/2 lb. ground beef, browned & drained
4 oz. (1 c.) shredded Mozzarella cheese
2 tbsp. Parmesan cheese

Heat oven to 400 degrees. Lightly grease cookie sheet. Separate dough into 10 biscuits. Press or roll each to 5" circle forming 1/4" rim around outside edge. Spread 2 tablespoons sauce just to edges of pizza; sprinkle each with small amount of oregano. Top with pepperoni, ground beef and cheese. Bake at 400 degrees for 12 to 15 minutes until crust is golden brown and cheese is melted. Remove from cookie sheet. Refrigerate leftovers. 10 pizzas.