SPAGHETTI CRUST PIE 
6 oz. uncooked spaghetti
2 eggs, beaten
1/3 c. Parmesan cheese
1/2 lb. ground beef
1 med. onion, chopped
1 (8 oz.) pizza sauce
1 1/2 oz. sliced mozzarella

Cook spaghetti and drain well. Mix with eggs and Parmesan. Press mixture into a greased 9 inch plate. Use a spoon to press into crust shape. Brown ground beef and onion until no longer pink. Add pizza sauce, stirring well. Pour mixture into spaghetti crust and bake at 350 degrees for 20 minutes. Remove and top with mozzarella. Bake 5 minutes more. Let stand 5 minutes before serving.

 

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