6 c. water
6 oz. spaghetti
1/3 c. grated Parmesan
1/2 lb. ground beef
1 (8 oz.) can pizza sauce
1 - 1 1/2 oz. sliced Mozzarella or Cheddar cheese
2 tbsp. butter
2 eggs
Shortening
1 med. onion

Put water into pan, cook spaghetti. Rinse under cold water. Put into large mixing bowl. Use spatula to stir butter into spaghetti until butter melts.

In small bowl, mix eggs, stir Parmesan cheese into eggs. Pour mixture over spaghetti in bowl. Stir until mixed well.

Grease a 9 inch pie plate. Pour spaghetti mixture into greased pie plate. Press to form into a crust, building up the sides.

Turn oven to 350 degrees. Use your hands to break up meat into same pan used for spaghetti. Chop onion, add to meat. Cook. Drain grease. Add pizza sauce to meat. Stir until mixed well. Spoon into spaghetti crust. Put into oven. Bake 20 minutes.

Cut cheese into rectangle, then to triangle. Remove from oven. Arrange cheese on top of pie. Bake 5 minutes more until cheese melts. Let stand for 5 minutes before serving.