3 lbs. chuck steak
2 tbsp. softened butter
2 tsp. salt
1/4 tsp. pepper
1 lg. lemon, sliced
2 med. onions, sliced
1 c. ketchup
1 tbsp. Worcestershire sauce
1/4 c. water

Wipe steak with damp cloth; place in large baking dish. Rub with softened butter. Season; cover with lemon and onion slices.

Combine ketchup, Worcestershire sauce and water, and pour over steak. Cover tightly so meat will steam tender. Aluminum foil makes a snug-fitting lid. Bake in moderate 350 degree oven for 2 hours, or until tender. Makes 6 servings.