1 1/2 lbs. hamburger
1 sm. onion
1 c. enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
12 tortillas (corn)
1 c. pitted olives, sliced
1-2 c. grated cheddar cheese

Brown hamburger and onion, do not season. Mix all ingredients except tortillas and cheese. In a 9"x13" pan, alternate layers of torn tortillas with mixture. (I tear tortillas into fourths.) Sprinkle top with grated cheese. Cover with foil. Bake at 300 degrees for 1 to 1 1/2 hours. Uncover last 10 minutes. This casserole is soupy, but delicious.