1 (8 oz.) can French green beans, drained
1 (8 oz.) can wax beans, drained
1 (8 oz.) can lima beans, drained
1 can Cream of Celery soup
1/4 to 1/2 c. milk
1 can onion rings

Combine beans, soup and milk in casserole dish. Cover with onion rings. Bake at 350 degrees for 25 to 30 minutes. Yield 6 to 8 servings.