2 c. (8 oz.) shredded Cheddar cheese
2 c. (7 oz.) elbow macaroni, cooked and drained
2 tbsp. butter, melted
1 tsp. salt
1/2 tbsp. onion or garlic salt
3/4 c. milk
2 eggs, beaten
Paprika

Combine cheese, macaroni, butter, and seasonings; mix well, spoon macaroni mixture into greased 8 inch square pan-baking dish. Combine milk and eggs; pour over macaroni mixture. Sprinkle with paprika. Bake at 425 degrees for 15-20 minutes or until set. Serves 4-6.