2 lbs. ground beef
1 c. crushed cornflakes
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. ketchup
2 tbsp. instant minced onion

Mix all together; form into meatballs. Coat with flour and brown in frying pan. Place in casserole.

BARBEQUE SAUCE:

3/4 c. ketchup
3/4 c. water
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
2 tbsp. brown sugar
1 tsp. paprika
1 tsp. chili powder

Pour over meatballs. Bake until sauce has cooked into meatballs at 350 degrees, approximately 1 hour.