1 lb. lean ground pork
1/2 c. crushed soda cracker crumbs
1/3 c. milk
1 egg, beaten
1/2 tsp. sage

BARBEQUE SAUCE:

1/4 c. catsup
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. soy sauce

Mix all ingredients for meatballs; form into balls and brown.

Sauce: Combine all ingredients and simmer for 5 minutes. Add meatballs and simmer for 10 minutes.