1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 (5 oz.) can chow mein noodles
1 can salted peanuts or cashews

Melt chips in double boiler. Add noodles and nuts. Take off heat. Stir until coated. Drop on waxed paper by teaspoons. Refrigerate until hard. Keep refrigerated.