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JEFFREY'S TACO SOUP | |
1 lb. hamburger 1 lg. onion, chopped 2 cloves garlic, crushed 1 (16 oz.) can whole tomatoes 1 c. celery, chopped 2 tsp. salt 1 tbsp. sugar 1 tbsp. jalapeno peppers, diced or to taste 1 (15 oz.) can kidney beans, drained 2 env. Lawry's taco seasoning Cook hamburger, onion, and garlic in saucepan, until light brown. Stir in tomatoes and juice, celery, taco seasoning, salt, an sugar. Bring to a boil. Simmer 1 hour. Stir in beans and jalapenos. Simmer another 15 minutes. Garnish with corn chips, shredded cheddar, sour cream, and black olives. Makes 5 (1 cup) servings. |
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