2 tbsp. butter
1 c. chopped onions
2 lbs. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. ketchup
2 tbsp. sugar
2 tbsp. vinegar
1/2 c. water
2 tbsp. mustard
2 tsp. Worcestershire sauce

1. Melt butter in skillet.

2. Add onions. Cook until transparent.

3. Stir in ground beef, salt and pepper. Brown beef.

4. Mix together ketchup, sugar, vinegar, water, mustard and Worcestershire sauce in bowl to make sauce.

5. Add sauce to skillet.

6. Simmer for 15 minutes. Makes 1/2 gallon.