1 lb. ground beef
1 medium onion, chopped
1 can Mexican corn
1 can light red kidney beans, washed and drained
2 (8 oz.) cans tomato sauce
1 tbsp. chili powder
dash of salt
dash of pepper
bite size corn chips
1 c. or more finely shredded Cheddar cheese

Brown meat with chopped onion and drain. Add dry seasonings. Stir in tomato sauce, corn and kidney beans. Simmer for 10 to 15 minutes on low-medium heat. Cover the casserole with bite size corn chips. Top with shredded cheese. Allow cheese to melt and serve.