CHRISTMAS ORNAMENTS 
2 c. baking soda
1 c. cornstarch
1 1/4 c. cold water

Mix soda and cornstarch together, blending well. Add the cold water and mix until smooth. Boil for 1 minute until it has consistency of mashed potatoes. Stir constantly. Spoon onto a plate. Cover with damp cloth and allow to cool.

Knead dough and roll out on waxed paper. Cut out designs with a cookie cutter or shape by hand. Let dry until hard, 1 to 2 days. Paint ornaments with water colors or craft paint. Dry well and coat with clear shellac or clear nail polish. Hangers can be pressed into dough before it dries or glued on the back.

 

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