A little onion
1 tbsp. lard
1/2 tsp. paprika
750 g/1 lb. 8 oz. pork
1 kg/2 lbs. sauerkraut
200-3-- nl/8 to 10 fluid oz. sour cream
A little flour

Chop a little onion finely and fry in the lard with the paprika. Add the cubed meat and braise until tender. In another saucepan, braise the sauerkraut in a little lard with some of its juice. When it is ready, mix in the meat and stir in the sour cream mixed with a little flour if desired.