3/4 c. Rosamarina, cook in salted water about 10 minutes (do not overcook)
1 lb. ground beef
2 med. onions, chopped
1 (4 oz.) can mushrooms
1 can cream of mushroom soup
1/2 lb. diced Cheddar cheese
1 c. milk

Brown the ground beef. Add the cooked and drained Rosamarina. Add the remaining ingredients and mix. Place in 3 quart casserole and bake 1 hour at 350 degrees covered. Uncover and sprinkle either chow mein noodles or cashews over top. Bake, uncovered, 1/2 hour.