3/4 c. Rosa Marina (noodles)
2 med. onions
1 lb. ground beef
1 (4 oz.) can mushrooms
1/2 lb. Cheddar cheese
1 can mushroom soup
1/2-3/4 c. milk

Brown ground beef with onions, salt to taste. Cook Rosa Marina in salt water 10 minutes. Dice Cheddar cheese. Add all ingredients in baking dish and bake at 350 degrees for 1 hour. The last 10-15 minutes top with cashews.