5 med. sweet potatoes (peeled, cooked and mashed)
1/3 c. milk
3 tbsp. brown sugar
2 tbsp. sugar
2 tbsp. melted butter
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1 c. miniature marshmallows

Combine all ingredients except marshmallows, mixing well. Spoon into a lightly greased 1 1/2 quart casserole.

Cover and bake at 375°F. for 30 minutes. Uncover, sprinkle with marshmallows and bake another 5 minutes.

Serves 6.