1 lb. 8 oz. potatoes O'Brien (hash browns)
1 (16 oz.) sour cream
1 can chicken soup (cream)
2 c. grated cheese (sharp)
1 c. corn flake crumbs
3/4 stick butter

In large bowl mix potatoes, sour cream, cream of chicken soup and sharp cheese. Melt butter and mix with corn flake crumbs. Pour all mixed ingredients into baking dish. Put crumbs on top of mixture. Bake covered at 350 degrees for 45 minutes. Uncover and bake 15 minutes.