1 (3 oz.) apricot Jello
1 c. sugar
1 c. hot water
1 c. cold water
1 pkg. rice flour
Some cornstarch

Pour Jello in hot water, and then cold water. Add sugar and rice flour. Mix well for 2 minutes. Grease a 9 x 11 inch rectangle pan. Drain Jello into pan. Bake at 325 degrees for 1 hour. When you bake, cover with foil. Cool. Cut dice size, and put cornstarch around Jello.