1 head cauliflower
1 bunch broccoli
1 med. onion, chopped
2 tbsp. butter
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can of milk
1 1/2 c. cheddar cheese, shredded
3 c. ham or turkey ham, cubed and cooked
2 c. Minute Rice
1 tbsp. Worcestershire sauce

Cook cauliflower and broccoli until just tender; do not over cook. In small saucepan, cook onion and butter until tender. In a large mixing bowl, stir together mushroom and celery soups, milk, and cheese. Add drained cauliflower and broccoli, onion, ham, uncooked Minute Rice, and Worcestershire sauce. Mix well. Bake in a 2 1/2 quart casserole at 350 degrees until rice is done, about 45-50 minutes.