3 c. sliced peeled apples
2 c. sugar
2 eggs, beaten
1 c. vegetable oil
3 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 tsp. vanilla
1 c. chopped pecans

Pour sugar over sliced apples and let set 15 minutes. Add eggs to apple and sugar mixture. Blend oil into mixture. Sift flour, soda and salt, then add slowly to apple mixture and mix well. Add vanilla and nuts. Pour into a greased Bundt pan.

Bake at 350°F for one hour or until brown.

Yield: 12 servings.