1 (8 oz.) carton of cream cheese, soften
1 tbsp. mayonnaise
2 tbsp. sugar
1 can cranberry sauce
1 c. pecans, chopped
1 can of pineapple, 12 oz.
1 (8 oz.) carton of cool whip

Place cream cheese in a blender or processor and mix well. Add sugar, mayonnaise, cranberry sauce, pecans and pineapple; blend. Put in a bowl and top with cool whip and chill.