CHICKEN CASSEROLE 
2 breasts of chicken
1 can Campbell cream of chicken soup
1 can Campbell chicken rice soup
1 tall can evaporated milk
1 lg. can chow mein noodles

Cook and dice chicken. Pour all into a greased dish; cover with 1 cup corn flakes or crumbled potato chips. Bake at 350 degrees 30 minutes.

 

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