1 can tuna (6 1/2 oz.)
1 can cream of celery or chicken soup
1 lg. can evaporated milk

Mix the above ingredients together and bring to a boil to make sauce.

Bread crumbs
1 box (6 or 8 oz.) noodles
Grated cheese

Butter bottom of pan, layering bread crumbs, noodles, cheese, then sauce. Top with cheese. Bake until cheese melts or casserole is bubbly.