Boneless chicken breasts
Milk
Bread crumbs
Melted butter
Lemon
Swiss cheese
Mushrooms
Garlic powder
Sherry
Artichoke hearts

Dip chicken in milk and bread crumbs, and place in buttered baking dish. Sprinkle chicken with melted butter and lemon juice. Place Swiss cheese over chicken then artichoke hearts and mushrooms. Bake at 350 degrees for 45 minutes to 1 hour. After 1/2 hour remove from oven and sprinkle with sherry and garlic powder, put back in oven and finish baking.