REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUFFALO CHICKEN WINGS | |
Tip of wings, slit to release joint. Deep fry until done. SAUCE: 1/4 c. butter 5 tbsp. Durkee red hot pepper sauce 1 tbsp. white vinegar Keep heated low. Drop hot wings in sauce. Place on rack. Enjoy! |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |