2 pkg. Knox gelatin
2 sm. cans, med. shrimp
1 can tomato soup
1 lg. and 1 sm. pkg. cream cheese
1 c. mayonnaise
3/4 c. celery, chopped fine
1/2 c. onions, chopped fine
Salt and pepper, to taste

Heat soup until hot. Melt cream cheese in soup.

Use 1/4 cup, warm water to melt gelatin (do this last). Drain shrimp. Add everything else and fill your mold. Refrigerate at least 5 hours.